steamed lobster - shrimp - mussels - steamers - 


freshly shucked local corn on the cob - baked potato bar  sliced watermelon


frise & arugula spring mix salad with goat cheese

pears & champagne vinaigrette


 *lobster bibs supplied & and may be required

**shoes not required ** 




warm rum spiked apple cider  ... full bar available...
sweet potato waffles with warm caramel apples and five spiced pecans
roasted vegetable & leek frittata 
jumbo lump crab cake eggs benedict 
thyme & maple glazed nitrate free bacon 
roasted long Island reds with shallots and rosemary 
bagel with a smear of freshly snipped chive cream cheese 
pickled red onion and house cured salmon
fresh fruit with local Southampton honey orange yogurt sauce 
escarole salad with walnuts shaved parmesan & saffron mustard vinaigrette 
sliced olive oil , sage and sea salt rubbed roasted  turkey breast 

with freshly made cape cod cranberry chutney 
stuffed oysters 
multigrain pasta with shrimp ,  fennel ,  sun dried tomatoes & mushrooms 
bakery basket of corn bread, zucchini  bread and sour dough rolls 


dark chocolate mouse & pumpkin wedding cake 
glaze and top your own hot freshly made to order doughnuts 

premium farmhouse blend coffee
fine selection of tea


catering and events

PS



From a small intimate gathering on the beach to a grand ballroom-style wedding of 500 of your nearest and dearest, every event has to have that one key element that satisfies all - food is that detail. 


Always one step ahead of the trend, the attention to every detail Lorraine Girard puts forth, is evident through repeat bookings year after year. Every menu is customized to your tastes, preferences, allergies and ideas. She will make your dream event a reality. 




The Bride’s White Peach Sangria with local North Fork Peaches 
The Groom’s Gin the Navy with Perry’s Tot Navy Gin & Cucumbers 

Full Open Bar

APPETIZER STATIONS...

raw bar :
freshly shucked clams, oysters, scallop ceviche shooters 
served with cocktail sauce, remoulade sauce, 
mignonette sauce, hot sauce, horseradish & lemons 

off the grill:
marinated, skewered & grilled 
shrimp, chicken, vegetable

passed:
lobster sliders - mini crab tacos - coconut chicken
goat cheese & caramelized flatbread

PLATED DINNER

yellow & red tomato, feta, local baby mixed greens

choice of entree: 

grilled salmon with red onion marmalade 
beach plum glazed Long Island Crescent Farms duck 
tomato & onion marinated flank steak

served with:

local corn & black bean salad
crustless zucchini pie

and of course...

lemon & blueberry wedding cake 
small batch salt water taffy

premium farmhouse blend coffee
fine selection of tea